Krups EXPERT 9000 Serie Manual De Instrucciones página 16

- Usage and practical tips:
You can prepare:
. finely blended broths, cream soups, stewed
fruit, milkshakes and cocktails.
. all types of batter (pancakes, waffles,
doughnuts, clafoutis, custard flan).
• Never fill the blender with boiling
liquid.
R
EMOVING THE ACCESSORIES
• Wait for the appliance to come to a
standstill before removing the blender by
turning it anti-clockwise and replace the
cover (a6) by locking in place over the outlet
(a5).
4 - MINCING (ACCORDING TO MODEL)(e)
A
CCESSORIES USED
. Assembled mincer attachment (e)
A
SSEMBLING AND FITTING THE ATTACHMENT
• Take the body (e1) by the feed tube with the
largest opening upwards.
• Insert the feed screw (e2) (drive pins first) in
the body (e1) (see figure 4.1).
• Fit the blades (e3) on the shaft with the
cutting edges upwards.
• Place the selected hole-plate (e4 or e5) over
the blades ensuring that the two lugs fit in
the two cut-outs in the body (e1) (see figure
4.2).
• Screw the cap nut (e6) fully home on the
body (e1).
• Check the assembly. The shaft should have
no play nor be able to turn on itself.
• Place the multifunction head (a4) in the
horizontal position (a click should be heard).
• Remove the cover (a9) from the outlet (a8)
(see figure 4.3).
• Offer up the assembled mincer attachment
(e), tilted towards you, to the outlet (a8) and
engage it fully. Return the feed tube to a
vertical position by turning to the rear until it
stops (see figure 4.4).
• Place the removable tray (e8) on the feed
tube (see figure 4.5).
20
:
:
S
TARTING AND REMOVAL OF ATTACHMENT
• Place a bowl in front of the appliance to
collect the minced product.
• Start by turning the speed control to speed
12.
• Insert the pieces of meat in the feed tube
piece by piece using the pusher (e7). Never
push the meat with the fingers or any
other utensil.
• To stop the appliance, turn the speed
control to 0 and wait until it comes to a
standstill.
• Release the mincer attachment by turning in
the opposite direction to that for fitting it.
- Usage and practical tips:
• Prepare the full quantity of food to be
minced (for meat, remove bones cartilage
and tendons and cut it into small pieces).
• When mincing is finished, any residual
fragments can be cleared by putting a few
pieces of bread through the mincer.
5 - CHOPPING SMALL QUANTITIES VERY
FINELY (ACCORDING TO MODEL) (f et g)
A :
CCESSORIES USED
. Assembled mini-chopper (f) or grinder (g).
F :
ITTING ACCESSORIES
• Lower the multifunction head of the
appliance (a4) to a horizontal position and
press button (a3) again (a click should be
heard).
• Release and remove the cover (a6) from the
outlet (a5) by turning it anti-clockwise (see
figure 5.1).
• Place your ingredients in the bowl (f2 or g2),
fit and latch the cover (f1 and g1) on the
bowl by turning it clockwise.
• Ensure that the appliance is at a standstill
before fitting the assembled bender
accessory (f or g) on the outlet (a5). Turn it
clockwise to lock it in place (see figure 5.2).
If the cover is not correctly fitted, the
appliance will not start.
S
TARTING AND REMOVAL OF ACCESSORY
• Turn the speed control knob (a1) to the
desired setting.
: