Publicidad
Idiomas disponibles
Idiomas disponibles
k
adv
GB
Cooking
modes
Duck
Chicken
Roast veal or beef
Convection
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Grill
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Speedy
Cod fillet
Barbecue*
Grilled vegetables
Veal steak
Sausages
Hamburgers
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Freasy cook
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza
Pizza
Focaccia bread
Defrosting
Proving
Keep warm
Dish reheating
Pasteurisation
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.
ta
Foods
Weight
Rack position
(in kg)
Standard
Sliding
guide
guide
rails
rails
1,5
2
1
1,5
2
1
1
2
1
1
2
1
-
2
1
1
2
1
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 2/3
1 and 3
1+1
2
1
1
1 or 2
1
1
2
1
1
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
4 or 5
4
3
4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
4 or 5
4
3
0.3
2
1
0.4
2
1
0.5
2
1
0.3
2
1
0.5
2
1
0.4
2
1
0.4
2
1
0.4
2
1
0.3
2
1
0.6
2
1
0.2
2
1
0,5
2
1
0,5
2
1
2 or 3
2
2 or 3
2
2 or 3
2
2 or 3
2
Preheating
Recommended
Temperature
(°C)
Yes
200-210
Yes
200-210
Yes
200
Yes
200-210
Yes
180
Yes
180
Yes
220-230
Yes
180
Yes
170
Yes
200-210
Yes
190-200
Yes
180
Yes
190-200
Yes
190
Yes
190
Yes
210
Yes
200
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
210
No
200
No
210
No
210
No
210
No
210
No
210
No
250
No
250
No
250
No
250
No
250
No
250
No
250
No
250
-
250
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
Yes
220
Yes
200
No
65
No
65
No
65
No
65
Cooking
duration
(minutes)
70-80
60-70
70-75
70-80
15-20
30-35
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
11-16
6-11
4-6
6-11
11-16
11-16
11-16
6-8
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
15-20
20-25
-
60-90
-
-
Publicidad
