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USING THE COFFEE MAKER
Place the lid on the carafe. Do not
press the plunger. Allow the coffee
5
to steep. A good starting point for
steep time is 4 minutes. Steep for
more or less time according to taste.
NOTE: The scale measurement will
increase with time and temperature.
This is normal.
TIP: After brewing is complete and you have served the coffee, pull the
plunger up, so that it is not resting in the oily ground coffee. This will
assist the cleanup process.
COFFEE DOSAGE GUIDE
Example of recommended
coarsely ground coffee.
6
TIP: For best pour, slightly lift the
plunger handle before serving.
Use the integrated scale in your Precision Press Coffee
Maker and the chart below when filling it with coffee
grounds and water. Use coarse-ground coffee (see
picture to the left).
Cups Water oz.
(weight)
2
10
3
15
4
20
5
25
Slowly (10-15 seconds) and evenly
press the plunger down to separate
the grounds from the brewed coffee.
When pressing the plunger down,
ensure it is vertically positioned for
a cleaner brew.
Immediately pour
your coffee and enjoy!
Water
Coffee
grams
grams
296
18
444
28
591
37
739
46
USING THE COFFEE MAKER | 5
Approx. # of
level scoops
2
3
4
5
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