Use And Operation - Klarstein 10029123 Manual De Instrucciones

Extinguishing
To extinguish unit – stop adding fuel and close all the vents and the lid to allow the fire to die natuarally. Do not
use water to extinguish the charcoals as this could damage the ceramic oven.
Maintenance
Tighten the bands and oil the hinge 2 times a year or more if needed.
Lighting, Usage and Care Information
• Ensure the oven is positioned on a permanent, flat, level, heat resistant non-flammable surface away from
flammable items.
• Ensure the oven has a minimum of 2m overhead clearance and has a minimum 2 m clearance from other
surrounding items.
• To start a fire place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate in
the base of the oven. Then place 1 or 2 handfuls of lump charcoal over the top of the newspaper.
• Do not use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
• Open the bottom vent and light the newpaper using a long nosed lighter or safety matches. Once it has
caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.
• It is recommended you don't stoke or turn the coals once they are alight. This allows the charcoals to burn
more uniformly and efficiently.
• Once alight only use heat resistant gloves when handling hot ceramics or cooking surfaces.
• See below for cooking instuctions depending on temperature and duration.
Refuelling
With the vents closed, the oven stays at a high temperature for several hours. If you require a longer
cooking time (e.g when roasting a whole joint or slow smoking), it may be necessary to add more charcoal.
Just add some additional charcoal and continue.
Gartabelle
Slow cook / Smoke (110-135 °C)
Beef Brisket
Pulled Pork
Whole Chicken
Ribs
Roasts
Note: Black = closed / White = opened

Use and Operation

2 h per 500 g
2 h per 500 g
3-4 h per 500 g
3-5 h per 500 g
9+ h per 500 g
Top vent Bottom vent
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