Tips And Tricks; After Grilling - OUTDOOR CHEF CITY 420 G Manual De Instrucciones

TIPS AND TRICkS

With indirect heat
Relatively large roasting joints or whole chickens: The EASY FLIP funnel means there is no longer any need to turn over large pieces of
meat while grilling. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly throughout the
kettle. Place the food to be grilled on the preheated grilling rack and close the lid. Always leave a space between the individual pieces
of meat. Closing the lid means the food to be grilled is evenly browned on all sides, while the juices remain in the joint.
To leave nothing to chance when cooking relatively large joints, we recommend using the OUTDOORCHEF GOURMET CHECK –
the digital meat thermometer for perfect results.
With direct heat
Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated grilling rack in the middle,
and grill briefly to seal with the lid open. Then move the food to be grilled towards the outside, reduce the heat
closed until done.
To achieve optimum results with flash-grilled meat, we recommend using the cast-iron griddle from OUTDOORCHEF
The right accessories make your OUTDOORCHEF even more enjoyable. Whether grilling, cooking or baking: give free rein to your
creativity and flair for experimentation.
You can find all the accessories for your barbecue at OUTDOORCHEF.COM
The OUTDOORCHEF grilling time chart for the individual grilled foods is available at OUTDOORCHEF.COM
GRILLING ON THE ADDITIONAL AREA
Preheat your barbecue at maximum heat
ture according to your requirements

AFTER GRILLING

1. Set the gas regulating knob of each burner to
2. Close the gas supply at the gas bottle.
3. Allow the barbecue to cool down fully and clean it.
4. Protect the barbecue with the corresponding cover.
CLEANING
Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the
collecting tray.
In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. For cleaning the funnel and the rack, use a barbecue
brush with brass bristles (not steel bristles).
For the remaining parts, and for more thorough cleaning, use the OUTDOORCHEF BARBECUE-CLEANER. Alternatively, you can use a nylon
kitchen sponge and soapy water in order to remove all loose residues.
IMPORTANT: After each thorough cleaning, leave the barbecue burning at the
CLEANING THE ADDITIONAL GRILLING AREA IN THE VENEZIA 570 G
Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting
tray. For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the
collecting tray and clean it with the OUTDOORCHEF BARBECUE-CLEANER.
IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you
can switch on the barbecue and let it burn at full power for a few minutes.
OUTDOORCHEF.COM
for about 10 minutes. Place the food to be grilled on the grilling rack and regulate the tempera-
– .
.
setting to allow it to dry out completely (burn out).
20
and roast with the lid