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Preheating and Pan Placement
To preheat, set the oven at the required recipe tem-
perature. Wait until the oven reaches its set tempera-
ture before placing the food in the oven. Preheating is
necessary for satisfactory results when baking cakes,
cookies, pastry and breads.
For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1" to 1
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(offset rack).
Please the cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the
oven rack in position A and in the lower oven, please the
oven rack in position D . Place the cookware as show in
the Fig.2.
In the upper oven it is recommended to bake with the
standard rack in the position A.
Figure 1
B
A
E
D
C
B
A
Rack
Baking chart
This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.
1
/
" of air space
2
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
(from scratch)
Cookies
- Sugar
- Chocolate chip
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuits (canned)
- Biscuits (scratch)
Figure 2
- Muffins
Fruits and
Vegetables
- Apples (baked)
- Potatoes (baked)
Shelf position
baking time
Oven
Food
Temperature
Upper
oven
350°F(177°C)
A
350°F(177°C)
A
350°F(177°C)
A
350°F(177°C)
A
350°F(177°C)
A
350°F(177°C)
A
350°F(177°C)
A
350°F(177°C)
A
425°F(218°C)
A
400°F(204°C)
A
350°F(177°C)
A
425°F(218°C)
A
425°F(218°C)
A
375°F(190°C)
A
375°F(190°C)
A
25
HOW TO USE
Baking time
(Minutes)
Lower
oven
C
32 - 35
C
37 - 43
C
20 - 30
C
48 - 52
C
30 - 45
C
12 - 20
C
9 - 16
C
30 - 35
C
10 - 15
C
23 - 27
C
13 - 17
C
10 - 12
C
9 - 15
C
40 - 45
C
60 - 80
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