Panasonic SR-AFM187 Instrucciones De Operación página 23

Troubleshoothing
Please check before requesting a repair if it is not a failure.
Symptom
Glutinous (soft)
Dry (hard)
Porridge is mushy
Rice is scorched
Condensation
Odor
Rice is yellow
Rice is dry
Rice sticks onto
the inner pan
A thin film is
formed
Cooked rice has
bumpy surface
Is the rice quantity and water volume correct?
●
Is much broken rice mixed in?
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Is the rice immersed in water for a long time? (Preset time is too long, etc.)
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→When using the timer function to cook, you need to put less water.
Is hot water used to wash rice?
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Is rice loosened immediately after cooked?
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Is too much water added into new rice to cook?
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Is the rice quantity and water volume correct?
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Is "Quick" function used to cook?
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Is rice soaked in water for a long time when timer cooking is set?
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Is porridge kept warm?
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Is rice washed adequately?
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Is there any foreign object at the bottom of the pan, on the bottom sensor and
●
inside the main body?
Is timer cooking set?
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Is much broken rice mixed in?
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Are spices added for cooking? (Casserole, mixed rice, etc.)
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Yellowish paste formed on the bottom of the pan is not a malfunction.
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→If it is not improved after the above has been confirmed, refer to "To improve
scorched rice" ( P25).
Is rice loosened immediately after cooked?
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Has rice been keep warm for a time longer than 12 hours?
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Is cooled rice added into the inner pan and keep warm?
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Is rice washed adequately?
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Is the rice scoop placed during keep warm?
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Due to the different types of rice or water quality, cooked rice might be yellowish.
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It may smell when you cook casserole, mixed rice with seasonings.
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→Carefully clean the pan, inner lid and steam cap (taste catcher).
Has rice been keep warm for a time longer than 12 hours?
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Is reheating repeated many times?
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Is the steam cap (taste catcher) mounted correctly?
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Is rice attached to the pan seal ring of the inner lid and along the pan, or is the inner
●
pan deformed?
Due to the different varieties of rice, soft rice and glutinous rice might easily stick the
●
pan.
Is bran remained?
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Rice paper-like film is a result of the dry starch dissolution, and it is harmless; the
rice which is not washed cleanly is likely to generate such a thin film.
Did you make the surface of rice smooth before cooking?
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The powerful firepower of IH (induction heating) caused this. This is not an anomaly.
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Under the following circumstances, rice tends to have uneven surface.
▪ When rice has not been sufficiently washed.
▪ When a lot of broken rice is mixed in.
▪ When rice has been broken due to excessive force used to wash it.
Causes
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