Operating Instructions
CONTROL PANEL
1. Insert control panel into control element bracket.
2. Plug power cord into an outlet (refer to "Warnings and Important
Safeguards" section of manual).
3. Turn control knob to desired setting. Indicator light will turn off when set
temperature is reached.
WOOD CHIP TRAY
• Pre-soak wood chips for at least 30 minutes.
• Before starting unit, place 1 cup of wood chips in wood chip tray.
• Never use more than 1 cup of wood chips at a time.
• Wood chips should be no higher than level with top rim of wood chip tray.
• Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
• Wood chip tray MUST be in place when using oil-free electric turkey roaster.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be
cleaned out prior to and after each use to prevent ash buildup.
• Should wood chips flare up, immediately close lid, wait for wood chips to burn down. Do not spray with
water.
CLEANING AND STORAGE
• Clean unit prior to use.
• After use, turn appliance off, unplug and let cool before cleaning or storing.
• Remove drip cup and rinse thoroughly using mild detergent.
• Clean lid, cooking rack, turkey stand, and basket with a damp cloth or sponge using a mild detergent.
Rinse and dry thoroughly. These parts may also be cleaned in a dishwasher.
• Clean outer shell, inner lining, cord, and control panel with a damp cloth or sponge using a mild detergent.
Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.
11