Holiday Mode; Ingredient Care Center; Water And Ice Dispensers - JENN-AIR T1WG2 Manual De Uso

Holiday Mode

The Holiday Mode feature is designed for the traveler or for those
whose religious observances require turning off the lights and ice
maker. By selecting this feature, the temperature set points and
Deli drawer settings remain unchanged, the ice maker will be
disabled and the interior lights will turn off. For most efficient
refrigerator operation, turn off Holiday Mode when it is no longer
required.
Control Panel
In Holiday Mode, the temperature set points remain unchanged
and the interior lights turn off.
Press Holiday Mode to turn on this feature.
Press Holiday Mode again to turn off this feature.

Ingredient Care Center

The control for the Ingredient Care Center adjusts the
temperature of the storage drawer. Cold air flows into the drawer
through the air duct between the freezer and the refrigerator.
Adjusting the control allows more or less cold air through the air
duct.
Adjust the Temperature
1. Choose a setting based on the item to be stored in the
drawer.
2. Push the button that corresponds to that setting.
3. The indicator light for that setting will illuminate to verify that
the drawer is ready to be loaded.
Style 1–Dispenser models
Style 2–Non-dispenser Models
8
Remove and Replace the Ingredient Care Center Cover
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
1. Remove food from Ingredient Care Center cover. Pull drawer
out about 4" (10.16 cm). Reach under the glass shelf with
both hands and lift gently upward until back of shelf is free.
Tilt the shelf at an angle and remove the shelf from the
refrigerator. Do not bump the glass.
2. Replace the cover by holding the glass shelf firmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place shelf gently on support rails on side wall.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.

Water and Ice Dispensers

(on some models)
IMPORTANT:
After connecting the refrigerator to a water source or
replacing the water filter, flush the water system. Use a sturdy
container to depress and hold the water dispenser lever for
5 seconds, then release it for 5 seconds. Repeat until water
begins to flow. Once water begins to flow, continue
depressing and releasing the dispenser lever (5 seconds on,
5 seconds off) until a total of 3 gal. (12 L) has been dispensed.
This will flush air from the filter and water dispensing system,
and prepare the water filter for use. Additional flushing may
be required in some households.
NOTE: As air is cleared from the system, water may spurt out
of the dispenser.
Allow 24 hours for the refrigerator to cool down and chill
water.
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
The dispensing system will not operate when the freezer door
is open.