Sensor Cook; Sensor Cook Chart - Viking RDMOR206 Manual De Uso Y Cuidado

SEnSor cook

• Suppose you want to cook a baked potato.
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked po-
tatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
Open microwave oven door or touch Stop/Clear pad. The time of day will
appear in the display.

SEnSor cook cHart

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1. Baked potatoes
2. Frozen vegetables
3. Fresh
vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. Fresh
vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
amount
1 - 6 medium Pierce. Place on paper-towel-lined
turntable. After cooking, remove from
microwave oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
1 - 6 cups Cover with lid or plastic wrap. After
cooking, stir and let stand 3 minutes,
covered.
Wash and place in casserole. Add no
water if vegetables have just been
0.25 - 2.0 lb washed. Cover with lid for tender
0.25 - 2.0 lb vegetables. Use plastic wrap for
0.25 - 2.0 lb tender-crisp vegetables. Stir before
0.25 - 2.0 lb standing if possible. After cooking, let
stand, covered, 2-5 minutes.
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
0.25 - 1.5 lb Use plastic wrap cover for tender-
2 - 4 pcs. crisp vegetables. Stir before standing,
0.25 - 1.5 lb if possible. After cooking, let stand,
covered, 2-5 minutes.
0.25 - 1.5 lb
1 - 2
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