Convec Broil Chart - Viking RDMOR206 Manual De Uso Y Cuidado

4. Touch Start/Touch On pad.
After broil preheat cycle ends, 4 long tones will sound.
will be displayed repeatedly. Open the door and place hamburgers
IN OVEN
into microwave oven. Close the door.
5. Touch Start/Touch On pad.
After broil cycle ends, 1 long tone will sound and
note:
1. Convec Broil can be programmed with More/Less Time Adjustment. See
page 37.
2. If you attempt to enter more or less than the allowed amount as indicated
in chart below, an error message will appear in the display.
3. To broil other foods or foods above or below the weight or number allowed
on Convec Broil Chart follow instructions in the Viking Convection Microwave
Hood Cookbook. See Convection Broiling Chart.

convEc broil cHart

SEttinG/fooD
1. Hamburgers
2. Chicken
pieces
3. Steaks
4. Fish steaks
amount
1 - 8 pcs Use this setting to broil hamburger patties.
0.25 lb each Place on low rack.
0.5 - 3.0 lb Arrange pieces on low rack. After cooking,
let stand, 3-5 minutes. Dark meat should be
180˚F, and white meat should be 170˚F.
0.5 - 2.0 lb Use this setting to broil steaks from ¾" to 1"
thick. Individual boneless steaks broil evenly.
Place steak on low rack. For well done, touch
Power Level once; for rare, touch Power
Level twice.
0.5 - 2.0 lb Use this setting to broil fish steak which is ¾"
to 1" thick. Place on low rack.
END
procEDurE
E31
PREHEAT OVER PLACE FOOD
will be displayed.