OPERATION ______________________________
Notes
Your chopper has been designed for process-
█
ing small quantities of food and should not be
used for any other purpose.
Do not chop extremely hard ingredients such
█
as coffee beans, nutmeg, grains, ice or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
The appliance should be unplugged when not
█
in use.
Preparation
1
R emove all packaging and sticker materials
and dispose of them according to the
applicable legal regulations.
2
B efore using the appliance for the first time,
clean all parts which come into contact with
food (see the "Cleaning and care" section).
3
C ut the food into small pieces before using the
appliance.
Chopping
Caution
Do not touch the blades with your bare hands.
█
1
P lace the upper blade
and then on the fixed shaft
H
bowl
.
F
2
P ut the food that you would like to prepare in
the bowl
.
F
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients
Meat (diced)
Cheese (cut into small cubes)
18 ENGLISH
to the lower blade
E
in the
G
Maximum quantity
100 - 150 g
100 - 150 g
3
F it the inner lid
C
inner lid
to the side placement section
C
and fix it, otherwise the base unit
be fit on the inner lid
can't be operated.
4
M ount the base unit
the bowl
.
F
5
I nsert the plug into the wall socket.
6
P ress and hold the operation switch
‒ The appliance starts operating.
Note
You can press the operation switch
█
tently to activate the "PULSE" function of the
appliance. You can achieve a better quality of
chopping with the "PULSE" function.
7
R elease the operation switch
operation. Disconnect the plug from the wall
socket.
Notes
Do not operate the appliance continuously for
█
more than 10 seconds.
8 Remove the base unit
Take out the upper blade
carefully. Remove food from the bowl
H
Caution
Do not touch the blades with your bare hands.
█
The blades are very sharp.
on the bowl
. Turn the
F
will not
B
and chopping process
C
on the inner lid
B
C
A
.
intermit-
A
to finish the
A
and the inner lid
B
from the lower blade
E
.
F
Processing time
10 - 20 pulses
5 - 10 pulses
D
on
.
C