Elma V MAX Manual De Instrucciones página 7

English
FUNCTION OF THE VACUUM SEALER
This machine is designed to vacuum pack food.
INSTALLATION CONDITIONS
It is recommended that the vacuum sealer be placed on a firm and horizontal
surface, to avoid rocking and vibrations during its operation. The machine must
be installed in areas free of humidity, heat sources, and flammable materials.
Do not submerge the vacuum sealer in water or any other liquid.
03. INSTRUCTIONS FOR USE
FOOD CONSERVATION
The conservattion time of the vacuum packed food can increase between 2 and
4 times compared to normal conditions; the conservattion time is strongly linked
to the conditions of the product when vacuum packed and the amount of water it
contained. The vacuum packed food must still be consumed in any case within
the date range indicated on the original packaging.
IMPORTANT
If vacuums are created quickly, the pre-sealed effect may occur, making it im-
possible to extract the air from the bags. Wait a few seconds for the non-stick
sealing bar of the vacuum sealer to cool before continuing packing.
Type of bags: This vacuum sealer only works with bags specially embossed for
vacuum sealing. For best results, use original Elma bags.
12
3.1.Vacuum sealer v max set
The product consists of the following parts:
1. Roll holder lid
2. Control panel
3. Connector
4. Lid
5. Opening buttons
6. Sealing gasket
7. Vacuum gasket
8. Vacuum chamber
9. Non-stick sealing bar
10. Roll holder
11. Cutter
5
6
7
8
English
1
2
4
10
3
5
13