3) Place the lid onto the cup.
wise until it locks in place; this activates a safety
switch to allow operation. (Figures 2 & 3)
Figure 2
4) Plug the power cord into a wall outlet.
5) Your Mini Food Chopper is ready for use.
NOTE: Your mini chopper is equipped with a safety feature, where the blades
will not operate unless the Clear Locking Lid and Chopping Cup are correctly
engaged. The Clear Locking Lid can only be locked into place one way;
otherwise, the chopper will not function.
FOR CHOPPING, MINCING, DICING and PUREE
Always make sure the power cord is unplugged during food prep.
1) Add food ingredients to the Chopping Cup, distributing them evenly with a
spatula or spoon.
2) Chop larger food items into pieces that are of approximately ½ inch to 1-
inch in size to make them easier to process.
3) Assemble the chopper securely and plug into a
wall outlet.
4) The pulse switch gives the user ultimate control.
5) Releasing the switch quickly when chopping
results in more coarsely chopped contents.
This is recommended for chopping soft
foods like herbs, onions, garlic and
preparing salad dressing.
6) Holding down the switch results in contents that
are more finely chopped.
Turn the lid clock-
HOW TO USE
4
Figure 3
Figure 4