Braun CombiMax 650 Manual De Instrucciones página 6

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7
3. Put the lid
onto the bowl matching
the arrow on the lid with the arrow on
the bowl.
Then turn the lid clockwise guiding its
extended rim into the safety lock open-
1
ing of the base
until you hear it click
into place (B).
B
1
2
Removing the food
6
processor bowl
and
7
the lid
Switch off the appliance. Turn the lid
counterclockwise and lift it off. Then
turn the food processor bowl in the
«click» direction all the way until it stops,
then lift off the bowl.
Note: If you continue turning the food
processor bowl in the «click» direction
as far as it will go, beyond the stop posi-
tion, you can lock the food processor
bowl on the motor base. In this position,
however, you cannot switch on the
motor.
When removing the blade from the
bowl, hold it by the knob and pull it off.
Caution: The blade is very sharp.
The blade
9
comes with a protective
cover. When not in use, store the blade
in the protective cover.
Cleaning
First, always switch off the motor and
unplug the appliance. Clean the base
with a damp cloth only.
All parts can be cleaned in the dish-
washer. If necessary, clean all parts
thoroughly with a spatula before rinsing
them.
Color-intensive food (e.g. carrots) may
leave stains on the plastic parts; wipe
them off with vegetable oil before
cleaning with soap and water.
Do not use sharp objects for cleaning
purposes.
Clean the blades very carefully – they
are very sharp.
6
1. Kneading
For kneading you can use the kneading
q
hook
or the blade
we recommend using the kneading
hook which is specially designed for
making dough, pasta and pastries.
Heavy doughs (bread, cookie dough,
pasta, pastries)
Maximum 500 g/16 oz. flour plus other
ingredients, speed 6, 1 1/2 minutes
Pour the flour into the food processor
bowl, then add the other ingredients
except any liquids.
7
Put on the lid
and lock in place.
Then choose speed 6 and switch the
appliance on.
Add liquids by pouring them through the
opening in the lid while the motor is
running.
When kneading with the blade
add ingredients like raisins, candied
peel, almonds, etc. which are not
supposed to be cut. These have to be
added maually after taking the kneaded
dough out of the food processor bowl.
Pasta dough
Maximum 500 g/16 oz. flour plus other
ingredients, speed 6, 1 1/2 minutes
Pour the flour into the food processor
bowl, then add the other ingredients
except any liquids.
Pour the required amount of liquid
through the opening in the lid while the
motor is running.
Do not add any liquid after the dough
has formed into a ball as the liquid will
not be absorbed properly.
Pastries
Maximum 500 g/16 oz. flour plus other
ingredients, speed 6, approximately
1 minute
Pour flour into the food processor bowl,
then add the other ingredients. For best
results, the butter used must not be too
hard or too soft.
1
7
Put on the lid
and lock in place.
Choose speed 6 and switch on the
appliance.
Stop kneading the dough right after it
has formed into a ball. Processing any
longer will result in the pastry dough
becoming too soft.
2. Mixing
For light doughs/batters (cake mix,
9
. For best results,
sponge cake) use the blade
The kneading hook
mixing cake mixes or sponge cakes.
Maximum 500 g/16 oz. flour plus other
ingredients
Cake mix
(2 methods)
a) Cream butter with
b) Pour all ingredients
9
, do not
Sponge cake
Cream eggs and
water (if required)
add sugar
fold in flour with
pulse mode
add cocoa powder
3. Blending
Use the blade
shakes, etc.
Maximum capacity 2 L / 2 quarts
Speed 8
(otherwise the bowl may overflow)
For milkshakes, put coarsely chopped
fruit into the food processor bowl. Put
on the lid
speed 14, blend fruit first, then add
liquid at speed 8 and finish blending.
When blending milk, please note that it
will froth. Use smaller quantities.
q
is not suitable for
Speed / time
sugar and eggs
6 / 1 min
pour in milk and
6/15 secs
carefully fold in
14/10-15 x
flour with pulse
mode
except liquids into
the food processor
bowl
14 / 1 min
Add required liquids through the
opening of the lid while the motor is
running. Finally add ingredients such
as raisins manually.
Speed time
14 / 2 mins
14 / 4 mins
8 / 5 x • pulse
8 / 3 x • pulse
9
for blending soups,
7
and lock in place. With
9
• pulse

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