Convection Bake; Rotisserie Cooking - EURO-PRO TO241R Manual Del Usuario

Convection Bake

Convection baking is very consistent and
even. The fan circulates the hot air
around the food making baked goods rise
quickly and evenly. Bake your favorite
cookies, cakes, pies, brownies, etc. The
bake ware that will fit in your oven are up
to 9 inches in length. We do not
recommend the use of oven roasting
bags or glass containers in the oven.
Never use plastic, cardboard, paper or
anything similar in the oven.
Operation
1.
Place the wire rack in the lowest or
middle rack guide depending on the
height of your baking dish, or
according to the recipe.
2. Preheat the oven as directed in the
recipe, usually 15 minutes.
3. Place baking dish, with item(s) to be
baked, on the wire rack.
4. Turn the function control to "Bake".
5. Turn the time control to position "Stay
On".
6. When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom or middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using cookie
sheets (not included) placed on the wire
rack. Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
1. Slide the wire rack onto the lowest or
middle rack guide, depending on the
recipe.
2. Preheat oven for 15 minutes, then
place cookie sheet on the wire rack to
begin baking.
3. Use parchment paper on cookie
sheets so cookies will not stick.
4. Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
Note:
We recommend you fill loaf pans
only half full.
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Rotisserie Cooking

We recommend that you do not cook a roast larger than 5 lbs on the rotisserie skewer.
Chicken should be bound in string to prevent the chicken legs or wings from unraveling
during roasting and so that the rotisserie assembly will rotate smoothly.
Operation
1. Slide one of the rotisserie skewers
onto the rotisserie spit so that the
pointed end of the skewer faces the
pointed end of the spit. Tighten the
thumbscrew to secure the skewer in
place. (Fig. 1)
Rotisserie Spit
Thumbscrew
Square End
Pointed End
Fig. 1
Rotisserie Skewer
2. Insert the pointed end of the rotisserie
spit into the center of the roast/poultry.
Pushing the meat into the centre of the
spit so that the rotisserie skewer
penetrates the meat, securing it in
place.
3. Slide the second rotisserie skewer
onto the pointed end of the rotisserie
spit. Press the skewer firmly into the
roast. Tighten the thumbscrew in
order to secure rotisserie skewer in
place.
4. Make sure the roast/poultry is centered
and tightly secured to the rotisserie
spit.
Note:
We recommend that poultry be
bound with cooking or butcher's string to
ensure that the rotisserie can turn easily.
MEAT OVEN TEMP
BEEF ROAST
PORK ROAST
HAM
CHICKEN
TURKEY
Note:
Always pre-heat your rotisserie convection oven at 450°F for 15
minutes before starting to cook. All roasting times are based on meats
at refrigerator temperature. Frozen meats will take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
5. Insert the pointed end of the
rotisserie spit into the drive socket
located on the right hand side of the
oven wall. Make sure the square
end of the rotisserie spit rests on the
rotisserie spit support located on the
left hand side of the oven wall.
6. Place the drip baking/drip pan above
the lower heating elements to catch
the food drippings.
7. Set temperature control to 450°F.
8. Turn the function control to
"Rotisserie".
9. Turn the time control to "Stay On".
10. Use the rotisserie guide below ONLY
for suggested roasting times. Check
the roast/poultry with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
11. When cooking is complete, turn the
time control to the "OFF" position.
12. Remove the rotisserie spit by placing
the hooks of the rotisserie handle
under the grooves on either side of
the rotisserie spit . Lift the left side of
the spit off the rotisserie spit support
first by lifting it upwards. Then pull
the right end of the rotisserie spit out
of the drive socket and carefully
remove the roast from the oven.
13. Remove the skewers and take the
meat off of the rotisserie spit. Place
the meat on a cutting board or
serving platter.
TIME PER LB.
325 30-35 min.
325 45-50 min.
325 45-50 min.
350 30-40 min.
350 30-40 min.
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