VERTBAUDET TB1510M Instrucciones De Uso página 19

Reheating Function
Conditions: At normal temperature of 25°C, fill 100ml water into the water tank,
it needs 7 minutes to heat the 5°C vegetables or fruits to 40°C.
(1) Fill the water tank with 100ml water.
(2) Place the blending jar over the base on the housing, turn it and put the steaming
basket into the blending jar. (Figure 18).
(3) Put the foods into the basket and cover with the lid. (Figure 19-20).
(4) Leave the cover opens and remove seals when reheating foods in cans.
Figure 18 Figure 19
(5) Turn the knob to position, indicator light turns on.
(6) When the reheating is completed, the light is off. Turn back the knob to the
position "0".Wait a short while and open the jar lid when the jar no longer exhausts
steam and the steaming basket become cool, take the basket out with the aid of the
supplied food spatula (Figure 12) or with heat insulating kitchen glove.
(7) Adjust the processing time by filing different water amount into the water tank,
according to the different environment temperature in order to make the food reach
the suitable temperature as 40°C.
(8) Unplug the appliance and clean the basket and jar.
Figure 21
Bottle Sterilizer
(1) Fill the water tank with 100ml water.
(2) Place the blending jar over the base on the housing, turn it and put the steaming
basket into the blending jar. (Figure 22).
(3) Put the bottle upside down into the steaming basket, then cover it with measuring
cup. (Figure 23 – Figure 24)
Note:
Figure 20
Bottle should be washed and cleaned before
sterilizing.
(4) Turn the knob to the steam/sterilizer
indicating that sterilization is in progress.
(5) When the water in the tank is dry. The light is off and the knob turn back to the
position "0".
(6) When no steam come out or the basket cool down , remove the measuring cup
and take out the bottle by using tong or gloves. (Figure 25)
(7) Unplug the appliance.
Figure 22 Figure 23
Figure 25
Figure 24
position. The light comes on,