Kale Chips; Roasted Tomatoes - NuWave Brio 14Q El Manual Del Propietario

Kale Chips

(Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 2-3 minutes
Temp: 390˚F
Ingredients:
1 head kale, separated
1 t olive oil
1 t soy sauce
Directions:
1. Press "PREHEAT". Set to 390˚F for 2-3 minutes.
2. Remove the center stems from each piece of kale. Cut leaves
into 1½-inch pieces.
3. Wash kale pieces and dry thoroughly.
4. Toss kale with the olive oil and soy sauce.
5. Once ready, place kale on Mesh Tray. Place Tray with kale
in position 1 and cook, flipping halfway to ensure kale chips
cook evenly.
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recipes

Roasted Tomatoes

(Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 20 minutes
Temp: 320˚F
Ingredients:
2 tomatoes
Dried parsley to taste
Dried oregano to taste
Dried basil to taste
Dried thyme to taste
Dried rosemary to taste
Dried sage to taste
Black pepper
Cooking spray
½ T extra-virgin olive oil
Directions:
1. Press "PREHEAT". Set to 320˚F for 20 minutes.
2. Wash tomatoes and cut each in half.
3. Once preheated, spray bottoms of tomato halves with
cooking spray and place on Mesh Tray.
4. Drizzle olive oil onto tomatoes and top with dried seasonings.
Place Tray with tomatoes in position 1 and cook.
5. When 20 minutes are up, check for doneness. Cook for an
additional 3-5 minutes, if needed.
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