Pando PHC-943 Manual De Uso página 77

INOXPAN S.L.
READ CAREFULLY
The enamel is especially designed to be cleaned with water.
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CAUTION: Do not pour water inside the oven when hot because it may damage the enamel
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inside.
Never use anti-limescale products or specific oven cleaning products, or in general, products
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with a pH above 12.
Enamel trays should not be placed in the dishwasher. Detergents and salt commonly used in these
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machines can permanently damage the properties of the enamel.
The cleaning function is sufficient in most cases provided you follow the instruction manual.
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Make cleaning easier by preventing dirt from building up. Clean the oven frequently.
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If you require a more thorough cleaning process, use neutral detergents and soft non-abrasive
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sponges.
Failure to follow these instructions can damage the enamel, causing it to lose its permanent cleaning
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properties.
CLEANING FREQUENCY:
Clean after each oven use, following the methods recommended in the product manual.
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Once cleaned, make sure there are no traces of dirt, if there are, repeat the cleaning process until
it is completely clean.
Not cleaning after every oven use may result in reheated remains of dirt damaging the enamel
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of the trays and the interior of the cavity, making it lose its non-stick properties and then becoming
very difficult to clean, even resulting in stains and permanent damage. This damage, stains and
cleaning are not covered by the manufacturer's guarantee.
EN - 17