Turning On Hotplates; Turning On Glass Ceramic; Turning On And Adjusting The Static Oven; Turning On And Adjusting The Fan Oven - Lotus PC-94ET Guia Para La Intalación E Instrucciones De Uso

Do not use terracotta pots as they could break or crack and therefore become unhygienic. It is
advisable to use stainless steel pans with a smooth, flat bottom and with an adequate diameter for the
heating area. If cast-iron pans are used, be careful not to slide them on the crystal, in order to avoid any
scratches. Make sure that the bottom of the pans has been dried well before placing them on the top;
avoid banging the crystal, especially with sharp or pointed objects.
Pay attention never to cover the crystal with sheets of aluminium paper or anything similar, during use.
Any kind of food (meat, fish, legumes, eggs, rice, vegetables, etc.) can be cooked on the glass ceramic coking tops,
providing suitable pans are used.
Switch on the main switch installed above the appliance. Turn the control knob corresponding to the hotplate from
position "0" to the degree of coking desired, between 1 and 6. The light comes on, as son as the power supply is on. It is
advisable to turn on the hotplate at maximum temperature and, as soon as this is reached, turn the control knob to the
level desired. To turn off the hotplate, turn the knob back into position "0".
Switch on the main switch installed above the appliance. Turn the control knob corresponding to the hotplate from
position "0" to the degree of heating desired, between 1 and 6. The light comes on, as son as the power supply is on.
The green light indicates the presence of electrical tension. To turn off the hotplate, turn the knob back into position
"0". The hotplates are made up of a nucleus and a crown.
Turning the knob, as indicated above, only the nucleus of the hotplate comes on; turning the knob beyond position "6",
the crown also comes on and the temperature can, once again be regulated from pos. "1" to pos. "6".
Turn the control knob to the right and set the temperature wanted.
To turn the oven off, turn the knob to the left to position 0.
To turn the oven on, turn the selector knob (see figure) to the right or left into one of the
following positions
Caution: when the oven is on the door must be kept shut otherwise the knobs and protection
sheet could get hot and be damaged.
NB: Cookers are provided with an acoustic timing device, able to signal a maximum time of
120 minutes. Turn the knob to the right, positioning on the time desired, between and
including 0 to 120 minutes (see figure); at the end of the set time, the alarm goes off.
GB
IT

TURNING ON HOTPLATES

TURNING ON GLASS CERAMIC

TURNING ON AND ADJUSTING THE STATIC OVEN

Top + bottom heating element
Bottom heating element
Top heating element

TURNING ON AND ADJUSTING THE FAN OVEN

The hot air made to circulate by the fan is distributed in all parts of the oven chamber to
ensure even cooking results. Since the oven chamber is heated evenly, different foods can be
cooked together on different rungs
Turn the knob from "O" into the desired position between 50° and 300°; The white and
green lights come on.
The green light indicates the presence of electrical tension.
The white light shows that the heating element is working; when the temperature is reached,
it goes out. To turn off the appliance, turn the knob into position "O".
IE
CH

MECHANICAL TIMER

40