Grundig HM 6860 Manual Del Usario página 18

SAFETY AND SET-UP _______________________
To prevent overheating, do
█
not use the appliance continu-
ously for more than 5 seconds.
Leave to cool for 10 minute in
between each 5 seconds of
operation.
AT A GLANCE _____________________________
Dear Customer,
Congratulations on the purchase of your new
GRUNDIG Hand Mixer HM 6860.
Please read the following user notes carefully to
ensure you can enjoy your quality product from
GRUNDIG for many years to come.
A responsible approach!
GRUNDIG focuses on contractually
agreed social working conditions
with fair wages for both internal em-
ployees and suppliers. We also at-
tach great importance to the efficient
use of raw materials with continuous
waste reduction of several tonnes of plastic every
year. Furthermore, all our accessories are availa-
ble for at least 5 years.
For a future worth living.
Grundig.
Beaters
By using beaters, you can prepare light batter
mixture, eggs, egg whites, whipping cream, may-
onnaise, puree, creams, sauces and pudding mix-
tures.
18 ENGLISH
Kneading hooks
By using dough hooks, you can prepare heavy
yeast dough and pastry dough, such as potato
dough for making potato dumplings and potato
pancakes.
Controls and parts
See the figure on page 3.
Accessory release switch
A
Speed control
B
Turbo button
C
Handle
D
Accessory slots for beaters and dough hooks
E
Beaters
F
Kneading hooks
G
Housing opening/closing button
H
Stand
I
Mixing bowl
J
Mixer detaching button
K
Mixer housing
L