Caso WineChef Pro 180 Manual Del Usuario página 4

7.1 Sicherheitshinweise ............................................................................................................. 22
7.2 Störungsursachen und -behebung .................................................................................... 22
7.3 Entsorgung des Altgerätes .................................................................................................. 24
8 Garantie ................................................................................................. 24
9 Technische Daten ................................................................................. 25
10 Operating Manual ................................................................................. 27
10.1 General .................................................................................................................................. 27
10.2 Information on this manual .................................................................................................. 27
10.3 Warning notices .................................................................................................................... 27
10.4 Limitation of liability ............................................................................................................. 28
10.5 Copyright protection ............................................................................................................ 28
10.6 EU declaration of conformity ............................................................................................... 28
11 Safety ..................................................................................................... 28
11.1 Intended use .......................................................................................................................... 28
11.2 General Safety information .................................................................................................. 29
11.3 Sources of danger ................................................................................................................ 30
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 30
11.3.2 Dangers due to electrical power ............................................................................ 31
12 Commissioning ..................................................................................... 31
12.1 Safety information ................................................................................................................ 31
12.2 Delivery scope and transport inspection ........................................................................... 32
12.3 Unpacking ............................................................................................................................. 32
12.4 Disposal of the packaging ................................................................................................... 32
12.5 Setup ...................................................................................................................................... 32
12.5.1 Setup location requirements:................................................................................. 32
12.5.2 Legs/feet ............................................................................................................... 33
12.5.1 The handle installing ............................................................................................. 33
12.5.1 Dimensions for installation (mm) and installation into kitchen cabinet ................... 34
12.5.1 Wine shelves ......................................................................................................... 35
12.5.1 Wooden shelf with tipping equipment for presentation .......................................... 35
12.5.2 To remove a shelf ................................................................................................. 35
12.6 Electrical connection ............................................................................................................ 35
13 Design and Function ............................................................................ 36
13.1 Complete overview ............................................................................................................... 36
14 Operation and Handing ........................................................................ 36
14.1 Operating elements and displays ....................................................................................... 37
14.2 WiFi control ........................................................................................................................... 37
14.3 Rating plate ........................................................................................................................... 38
15 Cleaning and Maintenance .................................................................. 38
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