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INSTALLING ThE hOOD
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Determine the exact location of the vent hood.
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For the most efficient air flow exhaust, use a straight run or as few elbows as possible.
CAUTION:
Vent unit to outside of building, only.
Installation steps:
The following installation steps are required for wall mount installation or alternative cabinet installation.
Typical installation
The vent hood must be installed above the cooking surface at 30" (minimum) if a gas range is used or from 24"
(minimum) to 30" if an electric range is used.
The hood may be installed onto a wall and vented to the outdoors, or it can be installed for recirculating operation
(recirculating accessories not supplied with the hood).
This hood must not be installed over any professional cooktop / range.
1. Choosing the vent options
The hood design is ready to be used for vertical discharge as shown below.
If desired, the hood can be converted for horizontal discharge as shown below.
DUCTING
Provide a Round Duct having a diameter of 8", refer to duct fittings
Install a 1/2" conduit from the service panel long enough to reach the hood once it is installed.
Power supply must be rated for 120 VAC, 60 Hz. 15 or 20 A.
Vertical discharge with recirculation
option
So t
*De ector
Lamp
Hood
* Charcoal lters
30" min Gas Cooktop
24" min Electric Cooktop
* Optional accessory - Ductless recirculation kit
Examples of possible ducting
Vertical discharge with vented option
So t
Round Duct
Blower
Lamp
Filter
Hood
30" min Gas Cooktop
24" min Electric Cooktop
Transition
Blower
Filter
11
Horizontal discharge
So t
Blower
Lamp
Hood
Filter
30" min Gas Cooktop
24" min Electric Cooktop
Transition
Round Duct
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