Before Setting Oven Controls; Oven Vent; Air Circulation In The Oven - KENMORE ELITE 790.4637 Serie Manual Del Usuario

Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located at right side
of the front panel and visible when the
oven door is open. When the oven is
on, hot air is released through the
vents. This venting is necessary for
proper air circulation in the oven and
good baking results.
OVEN VENT
Removing and Replacing Oven
Racks
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
and 3.
1st Rack
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 4
casseroles, small cuts of meat or poultry
Turkey, roast or ham
4
Note: Always use caution when removing food.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
12
Multiple Oven Racks