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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
\W/'_K|_
I|_L_:
TO REDUCE
THE RISK OF
FIRE, ELECTRIC
SHOCK
OR INJURY
TO
PERSONS,
OBSERVE
THE FOLLOWING:
A. Use this unit only in the manner
intended
by the
manufacturer,
if you have questions,
contact
the
manufacturer.
B. Before servicing
or cleaning
unit, switch power
off at service
panel and lock the service
disconnecting
means to prevent
power from
being switched
on accidentally.
When the service
disconnecting
means
cannot be locked,
securely
fasten
a prominent
warning
device,
such as a
tag, to the service
panel.
C. Do not use this unit with any solid-state
speed
control
device.
D. This unit must be grounded.
ACAUTION: FORGENERAL
VENTILATING
USE
ONLY.
DO NOT
USE
TO
EXHAUST
HAZARDOUS
OR EXPLOSIVE
MATERIALS
AND
VAPORS.
\_P_UIIUI_I:
TO REDUCE
RISK OF FIRE
AND
TO PROPERLY
EXHAUST
AIR, BE SURE
TO DUCT
AIR OUTSIDE.
DO NOT
VENT
EXHAUST
AIR INTO SPACES
WITHIN
WALLS
OR CEILINGS
OR INTO ATTICS, CRAWL
SPACES
OR GARAGES.
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Ir_llo:TO REDUCE
THE
RISK OF
INJURY
TO PERSONS
IN THE EVENT
OF A
RANGE
TOP
GREASE
FIRE, OBSERVE
THE
FOLLOWING*:
A. SMOTHER
FLAMES
with a close-fitting
lid,
cookie sheet or metal tray, then turn off the
burner.
BE CAREFUL
TO PREVENT
BURNS.
if the flames
do not go out immediately,
EVACUATE
AND CALL THE FiRE
DEPARTMENT.
B. NEVER
PICK UP A FLAMING
PAN--You
may
be burned.
C. DO NOT USE WATER,
including
wet dishcloths
or towels--a
violent steam
explosion
will result.
D. Use an extinguisher
ONLY if:
1. You know you have a Class ABC extinguisher,
and you already
know how to operate
it.
2. The fire is small and contained
in the area
where
it started.
3. The fire department
is being called.
4. You can fight the fire with your back to an exit.
*Based on "Kitchen Fire Safety" published by NFPA.
READ AND SAVETHESEINSTRUCTIONS
49
80760