• With the 5.5/6 kW burner, only use pots having a minimum
diameter of 150 mm and maximum of 350 mm.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot with a flame.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
Main burner ignition
Turn the knob from position "
Next, depending on cooking requirements, turn the knob to any
position between "
" and "
Switching off
To switch the main burner off, turn the knob to position "
To switch off the pilot flame, press and turn the knob to position
"
".
13
USING THE GAS OVEN
REMINDERS FOR USE
• The appliance is designed for cooking foods placed on the
grilles provided.
• Do not leave the door even partially open during use.
• The piezo igniter requires one AA/AM3/LR6 battery (not pro-
vided).
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
0 Off
140 Minimum temperature
280 Maximum temperature
Main burner ignition
• Press and turn the gas tap to any temperature.
• Press the knob fully down to activate the piezoelectric ignition
and light the burner.
• Hold the knob down for about 20 seconds before releasing it.
If the burner goes out, repeat the operation .
• The pilot flame can be seen through the peep hole on the
control panel.
• Turn the knob to the chosen temperature setting.
• Do not leave the door open during use.
".
" to "
".
".
14
USING THE ELECTRIC HOB
REMINDERS FOR USE
• The appliance is designed for cooking foods contained in
pots and pans.
• Use flat-bottomed pans.On the wok must be use the specific
pans.
• Do not leave the hotplates switched on with no pan or an
empty pan in place.
• Do not pour cold liquids onto the hot hotplate.
SWITCHING ON AND OFF
The control knob has the following positions:
0
Off
1
Minimum temperature
2 ÷5 Intermediate temperatures
6
Minimum temperatures
Switching on
• Turn the control knob to the chosen position.
• The yellow indicator light switches on.
Switching off
• Turn the knob to position " 0 ".
• The yellow indicator light switches off when all the hotplates
are switched off.
".
15
USING THE ELECTRIC OVEN
REMINDERS FOR USE
• The appliance is designed for cooking foods placed on the
grilles provided.
• Do not leave the door even partially open during use.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• Fan in cooking chamber which allows defrostingwith air at
ambient temperature, as well asforced convection cooking
(hot air); ( mod. ventilated oven).
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature). A yellow indica-
tor light indicates operation of the heating elements.
The control knob has the following positions:
0 Off
Top element (grill) on
Bottom element on
Top element + bottom element on
The thermostat control knob has the following positions:
0 Off
110 Minimum temperature
280 Maximum temperature
Switching on
• Turn the control knob to the chosen position.
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