Kenmore 911.41775 El Manual Del Propietario página 13

oPERATION
Oven Cooking Tips
If baking with more than one pan; place
the pans so each has at least 1 to 1 1/2"
of air Space around iL Place pans so one
is not directly_above the other.
FLAT COOKIE SHEETS, without sid'es,
The oven racks are designed with stop
locks a convenience as well as a safe_
precaution, The guides have a bump to
prevent the _racks from tilting when
racks are pulled out of the oven.
Your oven has seven (7) rack positions.
Above the top guide cannot be used for
a rack position.
guide
allow air to circulate all around the cookies_
for even brown!ng.
SHINY PANSreftect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON.STICK OR
DARKENED BY AGE BAKE-WARE,
absorb heat, and can be used foryeast
breads, pie crust or foods that need a
brown crust. When using these pans, the
oven temperature should be reduced by
25°F.
Always place oven racks in the
proper position while oven is cool,
You may;feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do tt YOurself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool,
for your cooking preference.