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Burr cleaning

Carry out a periodic (at least weekly) cleaning cycle of the grinding chamber.
You must carry out the cleaning cycle using a suitable cleaning product purchased exclusively from
the coffee grinder installer.
Remove all coffee beans from the hopper.
Open the burrs up (15 clicks), then pour the cleaning product into the hopper and carry out some
grinding cycles until the product has been completely ground. The ground product must be disposed
of in organic waste containers.
Rotate the adjusting knob to its previous position and test the grind.
WARNING
Do not remove the hopper
from the grinder.
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