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11. Do not try to open the lid until the float valve is down.
12. Never use your Electric Pressure Cooker without liquid; when
the cooking pot is empty or without the cooking pot: this
could cause serious damage.
13. Do not remove the cooking pot while the appliance is
working.
14. Do not fill your Electric Pressure Cooker above maximum
level. For food that expands considerably during cooking,
such as rice, dehydrated vegetables or compotes, do not fill
the Electric Pressure Cooker more than half full. Respect the
levels indicated in the recipes.
15. After cooking meat which has an outer layer of skin, which
could swell due to the effects of pressure, to avoid burns do
not pierce the skin after cooking if it appears swollen. Pierce
food before cooking to avoid burns.
16. When cooking food with a thick texture (chick peas, rhubarb,
compotes, etc.) the Electric Pressure Cooker should be shaken
slightly before opening to ensure that the food does not
spurt out.
17. Do not use the Electric Pressure Cooker to fry under pressure
using oil.
18. The bottom of the removable insert and the heating plate
should be in direct contact. Any objects inserted between
them or food residue remaining on either surface will affect
performance.
19. Wipe clean the bottom of the removable insert and the
heating plate after every use.
20. Do not use other cooking pots in the pressure cooker in place of
the removable insert. Only replace the removable insert with
an original spare part designed to be used with this product.
21. Use the removable insert in the pressure cooker ONLY. Do
not use it to cook on stovetops, in the oven etc.
22. During cooking & steam release, the appliance exhausts heat
and steam. Keep your face and hands away from the steam
flow. Do not touch the lid during cooking. Do not obstruct
the steam outlet.
23. When opening the lid, always hold the lid by its handle.
In some cases, boiling water may be trapped between the
steam shield and the lid. This can cause severe scalding.
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