Convection Bake; Broil - LG LWC3063 Serie Manual Del Propietário

Convection Bake

During Convection Bake, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100 °F
to 450 °F.
It is best to preheat the oven when convection cooking.
NOTE
Reduce oven temperature by 25 °F from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
Example: 45 minutes at 375°F with preheating
1
Touch Conv.Bake. The display flashes 350 °F.
2
Set the oven temperature: touch 3, 7 and 5.
3
Touch Start. The oven starts to preheat and
display shows Conv.Bake and the oven
temperature. (Do not enter the time.)
4
When the melody sounds, Place the food in the
oven.
5
Set the cook time: touch 4, 5.
6
Touch Start.
7
When cooking is complete, touch Clear/Off.
Example: 30 minutes at 375°F without preheating
1
Touch Conv. Bake. The display flashes 350 °F.
2
Set the oven temperature: touch 3, 7 and 5.
3
Touch Cook Time.
4
Set the cook time: touch 3, 0.
5
Touch Start.
6
When cooking is complete, touch Clear/Off.
NOTE
• When the oven reaches the set preheat
temperature, a melody will sound and the
display scrolls the message PREHEAT END.
The oven automatically holds that temperature
for 30 minutes.
• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.

Broil

This feature will allow you to brown and crisp food
quickly. There is no need for preheating.
Setting the Broil Function
Example: Broiling for 1 minute 30 seconds
1
Touch Broil.
2
Set the cook time: touch 1, 3 and 0.
3
Touch Start. The oven begins to heat.
4
Touch Clear/Off to cancel at any time or when
cooking is complete.
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
For best results, use the rack when broiling in the
upper oven.
Rack
OPERATION 25