Operating Instructions - Waring Commercial WSM10L Manual De Instrucciones

5. Use at least two other people to tilt the unit and install
rubber feet.
6. Inspect mixer to make sure all parts have been provided
(i.e., bowl, paddle, whisk, and dough hook).
7. Read the electrical information found on the data plate located
at the rear of the machine. The incoming power must match the
rating on the data plate.
WARNING

OPERATING INSTRUCTIONS

TO AVOID SERIOUS PERSONAL INJURY:
• Before use clean the mixer. Refer to Cleaning Instructions section
of this manual.
• NOTE: It is normal for the factory to apply a generous amount of
grease in and on the machine. Excess grease (brown in color)
will be on all metal surfaces (e.g., top portion of bowl guard,
speed control, bowl clamps, bowl-lift lever, and attachment hub
thumbscrew). Excess high-pressured grease (brownish-black) can
also be found on the planetary shaft, and some drippings can be
found in the bowl.
• DO NOT operate mixer before reading the instruction manual first.
• ALWAYS disconnect or unplug electric power before cleaning,
servicing, or adjusting parts or attachments.
• ALWAYS keep hands, hair and clothing away from moving parts.
• Turn off mixer before changing speeds.
• Follow the Capacity Chart for mixing dough. Refer to Capacity
Chart section.
• Use only first (1) speed for mixing dough. 2nd speed must never
be used on 50% AR or lower.
• If the unit shuts off during mixing (overload protection trips),
reduce the batch size.
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