Information On Safeties; General Precautions; Mechanical Safeties; Electrical Safeties - Diamond CHEF 300 Serie Manual Del Usuario

1.1 GENERAL PRECAUTIONS

• THE VEGETABLES CUTTING MACHINE MUST BE MANAGED BY SKILLED PERSONNEL, FAMILIAR
WITH THE INSTRUCTIONS FOR USE AND SAFETY CONTAINED IN THIS MANUAL.
• IN THE CASE OF ROTATION OF THE PERSONNEL, VOCATIONAL TRAINING IS NECESSARY.
• EVEN IF THE MACHINE COMES WITH SEVERAL SAFETY SYSTEMS, AVOID SETTING THE HANDS
NEAR THE CUTTING DISCS AND MOVING PARTS.
• BEFORE ANY CLEANING AND MAINTENANCE OPERATIONS, CHECK TO MAKE SURE THE
MACHINE IS DISCONNECTED FROM THE MAINS.
• PERIODICALY CHECK CABLES AND ELECTRIC ELEMENTS CONDITIONS.
• NEVER USE THE CUTTING MACHINE WITH FREEZED FOOD.
• NEVER REPLACE PARTS OF THE MACHINE BY YOURSELF, BUT APPLY TO THE ASSISTANCE
SERVICE.

1.2 MECHANICAL SAFETIES

THE VEGETABLES CUTTING MACHINES WE PRODUCE AND WHICH ARE DESCRIBED IN THIS
MANUAL MEET, AS FAR AS SAFETIES ARE CONCERNED, THE PRESCRIPTIONS ON THE RISKS
OF MECHANICAL 2006/42/CEE FOR THE SANITARY REGULATIONS THEY COMPLY WITH THE RULE
1935/2004/CEE. AND ROHS 2002/95/CEE AND RAEE 2002/96/CEE.

1.3 ELECTRICAL SAFETIES

THE SAFETIES AGAINST ELECTRICAL RISKS COMPLY WITH THE REGULATIONS 2006/95/CEE
CENELEC EN 60335-2-64.
A SECURITY MICROSWITCH IS MOUNTED ON THESE MACHINES TO STOP THE MACHINE
OPERATION WHEN THE COVER IS OPENED TO GAIN ACCESS TO THE CUTTING DISCS, AND
ANOTHER MICROSWITCH ON THE INLET OF THE MATERIAL. (Fig.1)
A RELAY REQUIRING REQUIRES THE VOLUNTARY RESTART (ACTIVATION) OF THE MACHINE
WHEN THE CURRENT IS LACKING HAS BEEN SET ON THE LOW VOLTAGE CONTROL CIRCUIT.
FOR THE PERFECT INSULATION OF ALL THE ELECTRIC ELEMENTS AND THE REMARKABLE
RESISTANCE OF THE ALUMINIUM TREATMENT,
MACHINES CAN BE INSTALLED TO WORK INSIDE MOIST PREMISES. IN FACT, THEY HAVE BEEN
CREATED TO WITHSTAND CLEANING THROUGH A FINE WATER SPRINKLE AS PRESCRIBED BY
THE REGULATIONS CEI 70-1 FOR THE DEGREE OF PROTECTION IP23.
WARNING: IN CONFORMITY WITH POINT 1.7.2. FOR "INSTRUCTIONS ON FURTHER RISKS"
CONTAINED IN THE E.E.C. 2006/42/CEE, THESE PROTECTIONS AND SAFETIES STRICTLY COMPLY
WITH THESE REGULATIONS.
WE POINT OUT HOWEVER THAT THE ABOVE MENTIONED PROTECTIONS, EVEN IF THEY
SENSIBLY REDUCE BOTH THE POSSIBILITY AND EXTENT OF THE DAMAGE, DO NOT ELIMINATE
FULLY THE RISK OF CUTTING.
TECHNICAL FEATURES OF VEGETABLES CUTTING MACHINES SERIES "CHEF":
• POSSIBILITY OF CONTINUOUS WORK (MODEL 400), OR INTERMITTENT WORK (MODELS 200-
400)
• THEIR USE, CLEANING AND MAINTENANCE IS QUITE SAFE
THANKS TO THEIR DESIGN AND TO THE REALIZATION OF ALL PARTS IN STAINLESS STEEL
WITHOUT EDGES FOR EASY CLEANING OPERATIONS

1) INFORMATION ON SAFETIES

2) TECHNICAL FEATURES
COUPLED WITH THE MATERIAL USED, OUR
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