DISTILLER OPERATION
Your distiller is easy to use. The water level in the boiling chamber is controlled
automatically. When connected to the cold water supply line the water will auto-
mati cally feed into the boiling chamber and shut off when the proper water level
is achieved. The condensing fan and the heating element of the boiling chamber
are also controlled automatically, resulting in worry-free operation.
When the reservoir tank reaches its full level a float switch will shut off the
unit. When water is drawn from the reservoir the unit will restart automatically,
assuring you of a continuous supply of fresh distilled water.
MAINTENANCE
CAUTION: To prevent personal injury or property damage, always unplug
distiller from the wall outlet before beginning any maintenance procedures.
Your distiller has been designed to require minimal maintenance. The exterior
of the distiller and reservoir tank may be wiped with a soft cloth or sponge
dampened with warm soapy water. A commercial glass or stainless steel cleaner
may be used to maintain the luster of the exterior. Care should be taken so no
cleaners used on the exterior can find their way into the reservoir tank.
Follow these easy steps to clean your distiller.
BOILING CHAMBER
Periodic cleaning of the boiling chamber is essential to the efficient
operation of your distiller. Because local water quality varies from place to
place, your cleaning schedule may vary from once or twice per month to once
every three months. It is suggested that you check the boiling chamber after the
first week of use and once per week there after, until you determine the cleaning
schedule that is right for you. The boiling chamber should be cleaned when you
see accumu lated mineral deposits and debris collect in the chamber — visible
proof that your distiller is removing unwanted water contaminants.
Connecting your distiller to a softened water supply can greatly reduce the need
for boiler cleaning.
1) Turn both the POWER and FAN switches to the OFF position, then unplug the
distiller cord from the wall outlet. Allow the unit to cool completely before
handling (approximately three hours).
2) When the unit is cool, unplug the boiling chamber power cord from the
receptacle, remove the lid cover knob and detach the lid from the boiling
chamber. Lift the boiling chamber off of the bracket.
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