Hamilton Beach 35034 Manual Del Usuario página 9

Frying Chart
FROZEN FOODS TEMPERATURE
Cheese Sticks 350°F (177°C)
Chicken Nuggets 375°F (191°C)
Chicken Strips 375°F (191°C)
Chicken Tenders 375°F (191°C)
Chicken Wings 375°F (191°C)
Fish Sticks 350°F (177°C)
French Fries 375°F (191°C)
Onion Rings 350°F (177°C)
Shrimp, butterflied, 350°F (177°C)
breaded
FRESH FOODS
Broccoli, tempura 375°F (191°C)
battered
Chicken Wings 375°F (191°C)
Corn tortillas, cut in 375°F (191°C)
pieces
French Fries 375°F (191°C)
Hush Puppies 350°F (177°C)
Shrimp, tempura 375°F (191°C)
battered
QUANTITY
(per small basket,
FRYING double amounts for
large basket)
8 oz (227 g)
24 oz (680 g)
20 oz (567 g)
22 oz (624 g)
20 oz (567 g)
10 oz (283 g)
18 oz (510 g)
16 oz (454 g)
18 oz (510 g)
8–10 pieces
16 oz (454 g)
4 tortillas
16 oz (454 g)
8 pieces
8–10 pieces
DOUBLE BASKET/
SINGLE BASKET LARGE BASKET
TIME TIME
1 1/2 to 2 1/2 1 1/2 to 2 1/2
minutes minutes
3 to 4 minutes 5 to 6 minutes
6 to 7 minutes 8 to 9 minutes
5 to 6 minutes 8 to 9 minutes
10 to 12 minutes 13 to 15 minutes
2 to 3 minutes 2 1/2 to 3 1/2
minutes
10 to 12 minutes 13 to 14 minutes
1 1/2 to 2 1/2 2 1/2 to 3 1/2
minutes minutes
3 to 4 minutes 3 to 4 minutes
1 to 2 minutes 1 to 2 minutes
8 to 9 minutes 9 to 10 minutes
1 to 2 minutes 1 to 2 minutes
7 to 9 minutes 12 to 14 minutes
4 to 6 minutes 4 to 6 minutes
2 to 2 1/2 minutes 2 to 2 1/2 minutes
INTERNAL TEMP/
DONENESS
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
165°F (73°C), Brown
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
Light brown and
crisp
165°F (73°C), Brown
Crisp
Brown and crisp
Golden brown
Light brown and
crisp
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