Instructions For Making Distilled Water - Nautilus W10120N Guía De Uso Y Cuidado

boiling process will remove any carbon dust that formed as a result of shipping.
It will also remove any air bubbles present in the carbon. Failure to complete this
step may result in water not flowing through the filter cup.
NOTE: The filter cup should be replaced every two months or whenever
an undesirable taste is detected in the distilled water.
Your distiller is now ready for use.
NOTE: Be sure to place the distiller in a location that provides adequate
ventilation during operation, with at least 4 inches (10 cm) of clearance to the
sides and back, and 3 inches (8 cm) to the top of the unit. Do not operate the distiller
in an enclosed area such as a cupboard or cabinet. The distiller must be operated in air
temperatures of 40˚F-110˚F (5˚C-45˚C).

INSTRUCTIONS FOR MAKING DISTILLED WATER

1. Place the distiller on a dry, level surface in a well ventilated area. Plug the cord
into a properly grounded rated voltage AC electrical outlet ONLY.
2. Remove the boiling chamber from the distiller by grasping its handle and
pulling it straight out of the distiller chassis. Do not lift up when pulling the
boiling chamber out of the chassis.
CAUTION: To prevent personal injury, burn and/or scald injury, do not
remove the boiling chamber until it has cooled completely.
3. Remove the boiling chamber's cap by turning it counterclockwise. Note the
four tabs at the base of the boiling chamber's fill opening.
4. Fill the boiling chamber with cold
tap water to the bottom of the four
tabs which equals 1 gallon (4 liters).
Do not overfill boiling chamber.
Over filling the boiling chamber
may result in leakage, electrical
failure, electrical
dam age to the distiller.
5. Replace the boiling chamber's cap
by turning it clockwise.
6. Make sure the baffle is in place and its
securing nut is tightened. To do this,
insert the long end of the baffle, flat
side down into the spout and secure
with the nut. The hole on the flat side
of the baffle should be facing down.
It is important that you tighten the
hazard, or
-5-
Boiling
Chamber Cap
Start
Button
Tabs
Baffle
Water
Fill
Level