Hotpoint Ariston FH 21/HA Manual De Instrucciones página 17

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Coo in a
i e ta le
Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Convection
Lasagne
Oven
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Pastry Mode
Fruit cakes
Brioches
Browning food to perfect cooking
Top oven
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Grill
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Weight
Rack
Pre-heating
(in kg)
position
time (min)
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
4
1
4
1
1
4
1
¾
1
4
1
4
1
4
1
4
n.° 4
4
1.0
-
1.5
-
1.0
-
Recommended
temperature
15
200
15
200
15
200
15
180
15
180
10
190
10
180
10
180
10
170
10
180
10
170
15
200
15
160
15
180
15
180
15
160
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
G B
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
17

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Fh 21 ix/haFhs 21 ix /ha

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