Liftpots andpans onand offthecooktop. Sliding p ots, p ans
andskillets t hathave aluminum o rcopper bases c ould leave
permanent scratches andmarks o nthecooktop.
Donotcookpopcorn i nprepackaged
aluminum c ontainers
onthecooktop. Itcould leave aluminum m arks t hatcannot
beremoved completely.
Donotallow objects t hatcould melt, l ikeplastic o raluminum
foil,totouch anypart o ftheentire cooktop.
Donotuse thecooktop a sacutting board.
Use cookware about thesame size asthesurface c ooking
area. Cookware should notextend m ore than1/2" (1.3 cm)
outside t hearea.
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C
A. Surface cooking area
B. Cookware/canner
C. V2" (1.3 cm) maximum
overhang
Use flat-bottomed
cookware for best heat conduction
and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
•
Do not cook foods directly on the cooktop.
A
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/
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A. Single size (6" [15.24 cm])
B. Dual size (!0" [25.4 cm])
The Dual Cooking Zone offers flexibility depending
on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended
for larger size cookware.
oo
oo
A. Single
B. Dual
To Use SINGLE:
1. Push in and turn the right front control knob clockwise from
the OFF position to the SINGLE zone anywhere between HI
and LO.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn the right front control knob counterclockwise
from the OFF position to the DUAL zone anywhere between
HI and LO.
2. Turn knob to OFF when finished.