CHAPTER
DESCRIPTION
General notices ..................................................................................................................................... 11
1.
Technical data ...................................................................................................................................... 12
1.1
Electric hobs......................................................................................................................................... 12
1.2
Technical characteristics ...................................................................................................................... 12
2.
Installation instructions ....................................................................................................................... 12
2.1
2.2
2.3
Installation place .................................................................................................................................. 13
2.4
Positioning ........................................................................................................................................... 13
2.5
3.
Electrical connection ............................................................................................................................ 14
3.1
Earthing ................................................................................................................................................ 14
3.2
Equipotential ........................................................................................................................................ 14
3.3
Power supply cable .............................................................................................................................. 14
3.4
Advice to fitters .................................................................................................................................... 14
3.5
4.
5.
Instructions to users ............................................................................................................................. 16
5.1
Cooking plates ..................................................................................................................................... 16
5.2
Using the cooking plates ...................................................................................................................... 17
6.
Maintenance and cleaning .................................................................................................................... 17
GB
CONTENTS
........................................................................................................... 42
C4EA7-SP ................................................................................................. 43
C6EA7-SP ................................................................................................. 44
- 10 -
PAGE