Product Description; Cooking Surface Layout; Pan Detection - Faber FBH 64 BK KL Manual De Uso

5. PRODUCT
DESCRIPTION

Cooking surface layout

FCH 64 BK KL - FCH 64 GR KL
Single cooking area (220 x 197 mm) 2100 W, with
1
3000 W Booster function
Single cooking area (220 x 197 mm) 2100 W, with
2
3000 W Booster function
Single cooking area (200 mm) 2300 W, with 3000 W
3
Booster
Single cooking area (145 mm) 1400W, with 1850 W
4
Booster
Control panel
5
Combinable cooking area (220 x 395 mm) 3000 W,
1 + 2
with 3700 W Booster function
FCH 84 BK KL - FCH 84 GR KL
Single cooking area (220 x 197 mm) 2100 W, with
1
3000 W Booster function
Single cooking area (220 x 197 mm) 2100 W, with
2
3000 W Booster function
Single cooking area (200 mm) 2300 W, with 3000 W
3
Booster
Single cooking area (160 mm) 1400W, with 2100 W
4
Booster
Control panel
5
Combinable cooking area (220 x 395 mm) 3000 W,
1 + 2
with 3700 W Booster function
INDICATORS

Pan detection

Each of the cooking areas is fitted with a
system to detect the presence of a pan.
The pan presence detection system re-
cognises pans with a magnetic base,
suitable for use with induction hobs.
If the pan is removed during cooking or if
an unsuitable pan is used, the
appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50 °C or above, which may cause burns if
touched by a bare hand. The digit for the
corresponding cooking area indicates
.
symbol
9