Remote Start; Frozen Meal (Model Lrgl5825**); Slow Cook (Model Lrgl5825**); Air Fry (Model Lrgl5825** / Lrgl5823**) - LG LRGL5825 Serie Manual Del Propietário

Remote Start

Remotely starts or stops the preheating function of
the appliance. The appliance must be connected to a
home Wi-Fi network to use Remote Start.
Setting Remote Start
1
Open the oven door and make sure that the
oven is empty.
2
Press the Remote Start button to enable the
function.
3
Start the preheat function on the oven from the
LG ThinQ app.

Frozen Meal (Model LRGL5825**)

The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both the
top and bottom to brown food more evenly.
This system is designed to give the optimum cooking
performance by automatically selecting a combination
of the broil and bake heating systems.
Setting the Frozen Meal Function
1
Touch Frozen Meal. Frozen appears in the
display.
2
Enter the cook temperature using the number
buttons.
3
Touch Start. The Frozen Meal function starts
operation.
4
Touch Clear/Off to cancel Frozen Meal at any
time.

Slow Cook (Model LRGL5825**)

The Slow Cook function is specially designed for
cooking grilled beef, pork, and poultry dishes.
It is common for the surface of the food to darken
after the completion of the Slow Cook.
Setting the Slow Cook Function
1
Touch Slow Cook once. Hi appears in the display.
Touch Slow Cook repeatedly to toggle between
Hi and Lo.
Select the desired option.
2
Touch Start. The Slow Cook function starts
operation.
3
Touch Clear/Off to cancel Slow Cook at any time.
NOTE
• For best results, use a single rack in position 1
or 2.
Air Fry (Model LRGL5825** /
LRGL5823**)
The air fry function is specially designed for oil-free
frying.
• No preheating is required when using the Air Fry
mode.
• For best results, cook food on a single rack placed
in position 4.
• Spread the food out evenly in a single layer.
• Use either the optional Air Fry Tray available from
LG or a dark baking tray with no sides or short
sides that does not cover the entire oven rack. This
allows for better air circulation.
• If desired, spray the baking tray with a pan spray.
• Place a foil-lined baking tray on a rack in position 2
to catch the oil falling from the food.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the Air
Fry mode than stated on the package. Reduce the
cooking time by about 20 percent, check food early,
and adjust cooking time as needed.
• If cooking multiple batches, the later batches may
take less time to cook.
• Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your risk
of food-borne illness.
• Wet batters and coating will not crisp or set when
using the Air Fry mode.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds.
OPERATION 37