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FLUE CONNECTION
IMPORTANT: The flue of the oven has to be connected to a chimney of suitable length and air flow
characteristics. The location of the oven should be well ventilated.
INITIAL SET UP
WARNING: Before using the oven for cooking of food you must read and follow the instructions below.
These operations will help to eliminate any oils and smells. Read this manual to avoid any health risks.
•
Open the upper door and remove packaging.
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Clean the walls of the cooking chamber with a product suitable for cleaning steels (for food use), during this
operation we advise you to use a clean cloth and completely remove any residual oil created during the
production.
•
Load the combustion chamber with dry and small pieces of wood.
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For the first time, operate the oven with the upper oven-door (COOKING CHAMBER) slightly open, so that
the steam and condensation can escape. Let it run for about 3 hours on low heat.
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To operate correctly, keep both doors closed with the valves in a vertical position, then light the fire to start
to heat the oven. Once the temperature has reached the desired heat, check the combustion chambers
have remained with only the coal and turn the valve in a horizontal position to stabilize the oven and start
cooking.
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Once you have finished cooking, we recommend you to leave the two doors closed while the oven is
cooling. This is to avoid the change between internal and external temperatures creating condensation.
WARNING: Continuously putting wood into the combustion chamber causes an increase of
temperature, if the increase is too much it can cause the deformation of the oven (damage not covered
under the warranty), NEVER EXCEED THE TEMPERATURE INDICATED ON THE OVEN THERMOMETER
250/300°C - 482/572°F.
USE OF THE OVEN
Start-Up
Before using the oven:
•
Carefully follow all the instructions.
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Always use oven gloves to avoid burns.
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Before each use, make sure that there are no foreign objects inside the plate-warmer compartment or in
the combustion chamber.
Operation Descriptions
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Put the wood into the combustion chamber and light the fire using suitable products (lighters).
7
Installation
Operation
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