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Idiomas disponibles
Idiomas disponibles
CÓDIGO
DESCRIÇÃO DAS PEÇAS
1 - 82028 - CONJ CHAVE PORCA ALIMENT EMF10
2 - 82029 - PORCA ALIMENTADOR EMF10
3 - 82030 - FLANGE TREFILA EMF 10
4 - 82036 - TREFILA TALHARIM GROSSO EMF10
5 - 03120 - CARACOL BRONZE EMF 10
6 - 82041 - TREFILA MACARAO GROSSO EMF 10
7 - 82038 - TREFILA ESPAGUETE FINO EMF10
8 - 82039 - TREFILA ESPAGUETE MEDIO EMF10
9 - 82040 - TREFILA ESPAGUETE GROSSO EMF10
10 - 82031 - TREFILA AGNOLINE EMF 10
11 - 07374 - REVEST DO MOTOR EMF 526 X 215MM
12 - 03914 - CHAVE L/D 29123 M4FT1EE3G UNIP 15A
13 - 02499 - CHAVE BIVOLT
14 - 03270 - CONJ SOC PLASTICO MF05-CL300/1
15 - 03117 - CORPO ALIMENT BRONZE EMF 10
16 - 00410 - BAND SF 188/1
17 - 07371 - MANCAL PRINCIPAL EMF 10
18 - 70266 - MANIPULO 60 X 50 X M10
19 - 00001 - MOTOR MONOF 1/2 P4 11/22 60HZ
20 - 00969 - ANEL ELASTICO E 20
21 - 07365 - ESPACADOR DA POLIA EMF 10 16,8MM
22 - 00519 - CORRENTE ASA 35/1
UTILITÁRIO REF.: EMF 10
CÓDIGO
DESCRIÇÃO DAS PEÇAS
23 - 07362 - EIXO ARRASTADOR MOEDOR EMF 10
24 - 07366 - ESPACADOR MAIOR EMF 10 21,65MM
25 - 00020 - ROLAMENTO 6204 2RS
26 - 07379 - CONJ ENGRE Z 40 EMF 10
27 - 07380 - CONJ ESTRUTURA EMF 10
28 - 07372 - REVEST DAS ENGRENAGENS EMF
29 - 07375 - TIRANTE EMF 10 118MM
30 - 07379 - CONJ ENGRE Z 40 EMF 10
31 - 00519 - CORRENTE ASA 35/1
32 - 07381 - CONJ POLIA TRANSM EMF 10
33 - 00375 - PE BORRACHA REF 314
34 - 00971 - ANEL ELASTICO I 47
35 - 00022 - ROLAMENTO 6002 ZZ
36 - 00017 - ROLAMENTO 6000 ZZ
37 - 07373 - POLIA DO MOTOR EMF 10 61MM
38 - 07368 - ESTICADOR CORREIA EMF 10 120MM
39 - 00969 - ANEL ELASTICO E 20
40 - 00177 - CORREIA Z-675
41 - 05912 - MANCAL ROLAMENTO DIAM.32 MPS
42 - 07388 - REFORCO LAT TRAS EMF 10 187 X 135
43 - 07367 - ESPACADOR MENOR EMF 10 5,5MM
10
EMF 10 MULTIFUNCTIONAL ESTRUDER
1 - GET KNOW YOUR PRODUCT
1.1 The EMF10 multifunctional extruder is manufactured in SAE 1020 steel with stainless protection, and
EPOXI painting. It is equipped with a monophase motor that provides low consumption of energy and it
is fit with a practical system to shift functions - feeder and spiral totally made in bronze. It can also be
provided with 3 accessories that are supplied separately.
1.2 BREAD KNEADING EQUIPMENT: Stainless steel tub and a practical system to remove the mixing
paddle, which makes it easier to clean and hygienize the equipment.
1.3 CYLINDERS: SAE 1020 rolls with hard-chrome coating, assembled on cast iron bearings with double
shielded rollers, Epoxy painting and a practical adjustment system.
1.4 MEAT GRINDER: Manufactured in tin-coated cast iron with a stainless steel plate (it is provided with a
mold for 4 different kinds of cookies).
2 - BECAREFUL WHEN INSTALING THE EQUIPMENT
2.1
Make sure your equipment has been installed onto a flat surface;
2.2
Make sure that EMF 10 has been installed on a steady surface and that prevent equipment from making
strange sounds when being used;
2.3
Before connecting the equipment onto the wall socket, check that voltage indicated for monophase
equipment on the voltage reversing selector at the ON/OFF switch is the same of power supply in your
facilities (110/220V);
2.4 Always remember to connect ground wiring.
3 - LEARN HOW TO USE YOUR EMF 10
3.1 With dough mixture ready, place the mold (die plate), then put dough in the feeder and wait for it to come
out;
3.2 The bread kneading equipment allows using up to 2 kg flour;
3.3 The cylinder allows stretching dough for lasagna, cannelloni, hot pockets, etc.;
3.4 The grinder allows up to 40kg of meat to be ground per hour.
3.5 To change the accessories, release the HANDLE on the bottom of the equipment, remove the part being
used and fit in the one to be used next.
ATENTION
-TO ASSURE BETTER PERFORMANCE FROM YOUR EQUIPMENT, TRY TO FEED IT SO THAT THERE
WON'T BE ANY INTERVALS OF AIR INSIDE THE DOUGH DENTRO DO CARACOL.
-DO NOT USE ANY KIND OF FAT IN THE DOUGH FOR EXTRUSION. FAT CAN DAMAGE EQUIPMENT
4 - CLEANING
4.1 Before carrying out cleaning procedures of the equipment, make sure it has been unplugged from power
supply.
4.2 Always clean equipment after using it.
4.3 Do not use any Sharp objects such as knives, metal spatulas, stilettos, etc. to clean the equipment.
4.4 Use only a humid cloth.
4.5 Do not allow water to deposit inside the cube.
4.6 AFTER USAGE, KEEP MOLDS SUBMERGED IN A RECIPIENT WITH WATER SO THAT PASTA DOUGH
WILL NOT DRY INSIDE THE ORIFICES.
PERFORMANCE.
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