Operation; Grid Rack Seasoning Instructions; Lighting Instructions - Garland G-BRL Serie Manual De Instalación Y De Operación

INSTALLATION continued
Two basic types of power ventilations are in use today . One
type is the overhead hood or canopy and the other is the
under shelf exhaust system . The latter offers simplicity of
installation and minimum cleaning expense . Both require
flame-proof filters for easy grease removal .

OPERATION

Grid Rack Seasoning Instructions

To insure long life and service, it is imperative that the
cooking surface be carefully broken in or seasoned in the
following manner:
1 . Remove all factory applied protective material by
washing with hot water and a mild detergent or soap
solution . Rinse and dry thoroughly .
2 . Apply a thin coat of olive oil or other high grade salt free
cooking oil to the cooking surface . Wipe away excess .
3 . Turn all valves to a low setting and allow grid racks to
heat slowly for thirty (30) minutes . Allow oil to remain on
cooking surface three (3) to four (4) minutes, then wipe off .
4 . Reset valves to desired operating temperature and apply
a second coat of oil and leave for two (2) or three (3)
minutes after grid rack reaches temperature . Then wipe
off surplus .
Your broiler is now ready to use .
NOTE: Unless products contain sufficient fat, grid racks must
be seasoned before each use . Re-season after thorough
cleaning of the cooking surface .

Lighting Instructions

Models G(18,24,39,36,48)-BRL
1 . One pilot serves two burners and is located between
those burners .
2 . Push red spark buttons several times to ignite pilot
burners .
3 . Ensure pilots are lit by viewing through pilot view hole on
front of unit .
Part # 4525958 (05/15/09)
The ventilator must be connected to a duct of suitable size
with an exhaust blower capable of removing a minimum of
325 CFM'S of air per square foot of broiler surface .
Models GF(18,24,30 .36)-BRL
1 . Push in the valve knob and turn counter-clockwise to the
ignition position .
2 . While holding the knob fully in, depress the ignitor
button and visually confirm that the pilot lights are on .
If the pilot does not light, repeatedly press the ignitor
button until ignition is achieved .
3 . After the pilot is lit, continue to hold the valve knob in for
at least 20 seconds, then release it . If the pilot goes out,
wait five, (5), minutes, then repeat the procedure .
4 . When the pilot is established, push in the valve knob
again and turn it counter-clockwise to the full flame
position, igniting the main burner .
5 . For low flame or simmer, push in the valve knob and turn
it to the low flame position .
6 . To turn the burner off, push in and turn the valve knob to
the circular "OFF" symbol .
Shut down
1 . Turn all gas valves off .
2 . If the unit is to be shut down for an extended period of
time, turn the in-line service valve to the "OFF" position,
(this valve is not factory supplied) .
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