Troubleshooting Tips; Possible Cause - GE APPLIANCES JS645 Manual De Instrucciones

Troubleshooting Tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Surface units will not
maintain a rolling boil or
cooking is not fast enough
Surface units do not work
properly
Surface unit stops glowing
when turned to a lower
setting
Scratches (may appear as
cracks) on cooktop glass
surface
Areas of discoloration on
the cooktop
Plastic melted to the
surface
Pitting (or indentation) of
the cooktop
Frequent cycling off and on
of surface units
My new oven doesn't
cook like my old one. Is
something wrong with the
temperature settings?
Food does not bake
properly
Food does not broil
properly
Oven temperature too hot
or too cold
49-2000831 Rev. 0

Possible Cause

Improper cookware being used.
In some areas, the power (voltage) may be low.
A fuse in your home may be blown or the circuit
breaker tripped.
Cooktop controls improperly set.
The unit is still on and hot.
Incorrect cleaning methods being used.
Cookware with rough bottoms being used or coarse
particles (salt or sand) were between the cookware
and the surface of the cooktop. Cookware has been
slid across the cooktop surface.
Food spillovers not cleaned before next use.
Hot surface on a model with a light-colored cooktop.
Hot cooktop came into contact with plastic placed
on the hot cooktop.
Hot sugar mixture spilled on the cooktop.
Improper cookware being used.
Your new oven has a different cooking system from
your old oven and therefore may cook differently
than your old oven.
Oven controls improperly set.
Rack position is incorrect or rack is not level.
Incorrect cookware or cookware of improper size
being used.
Oven temperature needs adjustment.
Ingredient substitution
Oven controls improperly set.
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and grid has
not been fitted properly and slit as recommended.
In some areas the power (voltage) may be low.
Oven temperature needs adjustment.
What To Do
Use pans which are flat and match the diameter of the
surface unit selected.
Cover pan with a lid until desired heat is obtained.
Replace the fuse or reset the circuit breaker.
Check to see the correct control is set for the surface
unit you are using.
This is normal.
Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
See the Cleaning the glass cooktop section.
This is normal. The surface may appear discolored when
it is hot. This is temporary and will disappear as the
glass cools.
See the Cleaning the glass cooktop section as there is
potential for permanent damage without proper care.
Call a qualified technician for replacement.
Use only flat cookware to minimize cycling.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new oven is
too hot or too cold, you can adjust the temperature yourself
by following the steps in Special Features to meet your
specific cooking preference. NOTE: This adjustment affects
Bake, and Convection Bake temperatures; it will not affect
Convection Roast, Broil or Clean.
See the Cooking Modes section.
See the Cooking Modes section and Cooking Guide.
See the Cookware section.
See the Special Features section.
Substituting ingredients can change the recipe outcome.
Make sure you select the appropriate broil mode.
See Cooking Guide for rack location suggestions.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
See the Special Features section.
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