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NOTE: Please be very careful when using the egg piercer as the needle
is very sharp.
•
Place the lid on top of the egg boiler and plug the power plug into
the socket. Then switch on the appliance, using the on/off switch.
The pilot light will switch on indicating the appliance is heating.
•
To avoid any scalding risk, keep your hands away from the steam
vent in the lid while the egg boiler is in use. Do not touch the
stainless-steel lid as it will get hot too.
•
When the eggs are ready, a buzzer sound will ring. Switch the
appliance back to off.
•
Unplug the appliance.
•
Remove the lid using the handle. Take the egg rack immediately to
prevent overcooking and rinse the eggs with cold water, or let
them cool down.
•
If you use your appliance several times, let it cool down between
each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
•
Place the egg cooker on a clean, dry surface.
•
Remove the lid and cooking tray.
•
Fill half of the beaker with cold water (approx. 1.9 Fl.Oz / 55ml). Pour
the cold water onto heating plate.
•
Lightly butter or spray vegetable oil on the poaching tray.
•
Break one or 2 eggs for each poaching section – cooks up to four
poached eggs.
•
Place the cooking rack on the base and place the poaching tray
on the top of the cooking rack.
•
Place the lid on top of unit
•
Plug-in the appliance and switch it on using the on/off switch. The
indicator light will be lit.
•
When the liquid is sufficiently evaporated, the eggs will be
poached.
•
When cooking is complete, a continuous audible buzzing tone will
sound. Switch off the appliance.
•
Switch off and unplug the appliance.
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