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Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire
rack in the center of the oven.
Operation
•
Set the Temperature Control Knob to 450°F.
•
Turn the Function Control Knob to Toast/Pizza.
•
Place food to be toasted on the Wire Rack.
•
Ensure Crumb Tray is in place.
•
Turn the Time Control Knob to desired darkness. (Light to Dark).
•
Bell will signal the end of the Toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.
Using the Pizza Stone
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each
dish a success.
Operation
•
Preheat oven for 15 minutes on 450°F.
•
Turn the Function Control Knob to Toast/Pizza.
•
Set Timer Control Knob to "ON" position.
•
Then lower temperature according to baking instructions.
•
Place pizza stone on the Wire Rack and begin baking.
•
Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so
that dough will not stick to pizza stone.
•
Pizza stone baking times and temperature may differ from those necessary when
using other baking pans.
•
When pizza is ready, turn the Time Control Knob to "OFF" position.
•
For cleaning, residues can be eliminated from pizza stone using a spatula or a
knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring
pad (do not use detergents) and rinse well with hot water.
•
With use, the pizza stone will darken but its characteristics will remain unchanged.
Preparation & Cooking Time
Frozen Pizzas -
Cook for 5-8 minutes or as indicated on the package. It is
advisable to remove the pizza from the freezer 10 minutes
before placing in the oven.
Place pizza on pizza stone to bake.
Pizza Mix -
Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza From Scratch -
Follow the recipe instructions.
Place pizza on pizza stone to bake.
Toasting
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Please note that the Grill function uses only the bottom heating elements. For best
results, it is recommended that you preheat the oven for 15 minutes on 450°.
Operation
•
Set Temperature Control to 450°.
•
Turn Function Control to Grill.
•
Preheat the oven.
•
Place the Wire Rack on the lowest rack support guide.
•
Place the food on the Broiler Rack and place the Broiler Rack on a Cookie Sheet
to catch all the drippings.
•
Food should be placed as close as possible to the Lower Heating Element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position 'Stay On'.
•
It is advisable to leave the door slightly ajar.
•
Turn food over midway through the prescribed cooking time.
•
When grilling is complete, turn the Time Control to 'OFF'.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not
recommended as food will become dry or will spoil.
Operation
•
Set the Temperature Control to Keep Warm.
•
Turn the Function Control to Keep Warm.
•
Turn the Time Control to "Stay On" position.
•
Turn the Time Control to "Off" position when finished with Keep Warm.
CAUTION:
When sliding trays out of oven, always support the
rack. Do not let go until you are sure the rack is securely
supported by the tray handle.
Care & Cleaning
Warning:
Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact
with the continuous coating is oxidized while the oven is in operation. If desired, wipe
the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE
THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper
or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
Grill
10
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