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Di
shes and items of cutlery must not lie inside one another, or cover each othe r
To
avoid damage to glasses, they must not touch
Load large items which are most difficult to clean into the lower rack
T
he upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups
Attention!
Long bladed knives stored in an upri ght position are a potential hazard!
Long and/or sharp items of cutl ery such as carving knives must be positioned
horizontally in the upper basket.
Damage to glassware and other dishes
Possible causes:
Type of glass or manufacturing process. Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggested remedy:
Use glassware or porcelain dishes that have been marked di shwasher-proof by the
manufacturer
Use a mild detergent that is described as kind of dishes If necessary, seek further
information from detergent manufacturers.
Select a programme with as low a temperature.
To prevent damage, take glass and cutlery out of the di shwasher as soon as possible
after the programme has ended.
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