OPERATION
For Best Results
Turn the blower on before starting to
cook.
A higher heat setting may be needed
when the downdraft is in operation.
Use a rear burner when browning or pan
frying meat.
Open a window or inside door slightly.
Clean the filters and the wall behind the
filters frequently.
For Gas Cooktops, a lower blower
speed should be used if:
• the gas flame is being distorted by
the air movement.
• the burner continually sparks (clicks).
• the burner flame repeatedly blows
out.
To Raise the Intake
Press the control push-button once to
raise the intake.
The intake will stop automatically at its
maximum height.
The blower will automatically turn on to
the previously set blower speed.
To Set or Adjust Blower Speed
Vary the blower speed as needed for the
food or the cooking method being used.
For example: greasy or pungent foods
require greater ventilation power than
boiling pasta. Turn the button clockwise
to adjust the speed.
To Lower the Intake
Press the control push-button once.
Note: The blower will turn off when the
intake is lowered if operating when the
control push-button is pressed.
If Intake Stops
Locate and remove obstruction.
Press control button to raise intake.
Press control button again to lower
intake.
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