Diamond FVS-423 Instrucciones De Uso Y Mantenimiento página 4

4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN
• Ensure the oven is on a stable position and safety devices installed upstream are efficient.
• Always use adequate protection gloves to introduce or pull out the trays.
• Always pay maximum attention to the floor, that due to cooking steam could be slippery.
• In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily con-
trolled at sight.
• Don't put trays or other kitchen tools on the oven.
• Periodically have a check with technical service and replace eventual damaged parts, that could alter the proper
functioning of the oven or be a danger.
• Often clean the oven following the instructions stated in this manual.
4.0A MAX. FOOD LOADING
Number of trays
4 x 2/3 GN
4 x 1/1 GN
7 x 2/3 GN
7 x 1/1 GN
11 x 1/1 GN
For a correct comprehension of the terminology used in the following paragraphs, we underline that cooking
phase is the period of time in which the oven carries out one of the following cooking modes.
Convection hot forced air
(temperature range between 50 - 270°C)
Combination hot forced air and steam
(temperature range between 50 - 270°C)
Steam
(temperature range between 50 - 100°C)
4.2 CONTROL PANNEL COMPONENTS DESCRIPTION
A Cycle selector knob
B Cooking chamber thermostat
C
Timer
E Pilot light timer ON
F Pilot light oven power supply ON
G
Pilot light cooking chamber heating ON
L Chamber lighting ON/OFF button
Max. food loading
6 Kg
10 Kg
10 Kg
18 Kg
25 Kg
E G
L C
F
B A
3
EN