Italian Panini With Grilled Chicken - Cuisinart Griddler GR-6S Manual De Instrucciones Y Libro De Recetas

black pepper
4 slices Gruyère cheese
4 brioche rolls
1. Combine the onion slices, 2 teaspoons of
the oil and ¼ teaspoon of the salt in a bowl.
2. Turn on the Cuisinart
Griddler . Select Smoke-Less mode and set
®
both plates to Beef.
3. Once preheated, put the onions on the
upper griddle plate of the Smoke-less
Contact Griddler
®
and cook for about 15 to 20 minutes, stirring
from time to time with a heatproof spatula,
until onions are soft. Once the onions are
soft, add 1 to 2 tablespoons of water to
the onions and stir until water evaporates.
Repeat until onions are very soft and
caramelized, about 10 more minutes,
adding water as needed. Remove from
griddle and reserve.
4. When the onions are just soft, form the
ground beef into 4 even-sized patties, 6
ounces each. Sprinkle both sides evenly
with the salt and pepper. Brush with the
olive oil. Add the burgers to the bottom grill
plate, and cook, about 5 minutes on each
side, or until desired doneness. Top with
cheese and transfer to plate to rest.
5. While the burgers rest, split the brioche rolls
and place onto the upper griddle plate, face
down. Cook until lightly toasted, about 2 to
3 minutes.
6. Top each burger with some of the
caramelized onions and serve in the
toasted rolls.
Nutritional information per serving (1 burger):
Calories 638 (60% from fat) • carb. 25g
pro. 39g • fat 43g • sat. fat 16g • chol. 133mg
sod. 1064mg • calc. • 182mg • fiber 1g
Smoke-less Contact
®
. Set the count-up timer

Italian Panini with Grilled Chicken

Looking for a quick, all-purpose grilled
chicken recipe? The grilled chicken in this
recipe may be enjoyed on its own.
Plate Side: Grill
Griddler Cooking Position: Closed with
®
smoke-less
Makes 4 panini
3 large (about 1½ pounds total)
boneless, skinless chicken breasts,
cut in half lengthwise
¼ cup, plus 2 teaspoons olive oil,
divided
1½ teaspoons Italian seasoning
1 teaspoon kosher salt
4 ciabatta rolls, cut in half lengthwise
4 slices jarred, roasted red bell
peppers
1 cup arugula
½ pound fresh mozzarella,
thinly sliced
1. Turn on the Cuisinart
Griddler . Select Smoke-less mode and set
®
both plates to Poultry. While the Smoke-less
Contact Griddler
chicken breasts with 2 teaspoons of the
olive oil, Italian seasoning and the salt.
2. Once preheated, put the chicken breasts on
the bottom plate and set the count-up timer.
Close Smoke-less Contact Griddler
cook for about 6 minutes, until the chicken
is fully cooked through and grill marks are
visible. Remove chicken from Smoke-less
Contact Griddler
bottoms of the 4 rolls.
3. Top each chicken piece with 1 slice of
the jarred bell peppers and ¼ cup of the
arugula. Drizzle the arugula with 2 teaspoons
of the olive oil and a small pinch of salt. Top
with the cheese and the top of the ciabatta
roll. Brush the top of the roll with oil.
4. Transfer 2 of the sandwiches to the back of
the hot grill. Close the Smoke-less Contact
Griddler and set the count-up timer.
®
Press down on Griddler handle and hold
for 1 minute, then cook for an additional
5 minutes until roll is crusty and cheese is
melted. Repeat with remaining paninis. Cut
in half before serving.
Nutritional information per serving: Calories 234
(47% from fat) • carb. 37g • pro. 57g • fat 37g
sat. fat 10g • chol. 142mg • sod. 1273mg
calc. 234mg • fiber 1g
19
Smoke-less Contact
®
is preheating, season the
®
and
®
and divide among the
®